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Aged for a minimum of five years in charred, white oak barrels, this Wyoming Bourbon is distilled and aged in Kirby, Wyoming, where temperatures fluctuate from sub-zero in the winter to 130+ in the summer.

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This item: Wyoming Whiskey Small Batch Bourbon Whiskey

About Wyoming Whiskey Small Batch Bourbon Whiskey

Mead developed the recipe for his Wyoming Small Batch Bourbon Whiskey with the help of Bourbon Hall of Fame member Steve Nally, who previously spent over 30 years at Maker’s Mark, and Lincoln Henderson, the founder of Angel’s Envy. The mash bill itself reflects the rustic and beautiful terroir of Wyoming State — all of the grains (corn, wheat and barley) are grown within 100 miles of the cutting-edge distillery.

Once distilled through both a column and pot still, Wyoming Small Batch Bourbon Whiskey is aged for at least five years in charred, white oak barrels stored at one of three warehouses in Kirby. During the summer, temperatures can reach sustained levels of 130+ degrees, whereas the winter frequently brings sub-zero temperatures. This extreme fluctuation results in a whisky that is more dynamic in less time aging.

Bottled at 44% ABV (Wyoming was the 44th state to join the Union), Wyoming Small Batch Bourbon Whiskey has soft aromas of cornbread, vanilla, and summer flowers, while the palate delivers bright flavors of lemon zest and coffee cake, and fresh notes of spring garden, with a gentle, mellow finish. The finish is subtle and incredibly smooth.

Wyoming Small Batch Bourbon Whiskey was awarded 4 Stars & Highly Recommended by F. Paul Pacult’s Spirit Journal as well as 95 points by Whisky Cast.

“One of the best bourbons I’ve ever tasted”. – Mark Gillespie, Whisky Cast

Pick up a bottle today!

About Wyoming Whiskey

In the small town of Kirby, Wyoming — population 92 — Brad Mead, a fifth-generation rancher whose family first came to Wyoming in 1890, is continuing a tradition of “firsts.” While his family has produced U.S. senators, lawyers, extreme skiers and two governors of Wyoming, Brad, along with his wife Kathy and their son Sam, established the first legal distillery in Wyoming State in 2009, and has been making exceptional, handmade whisky ever since.

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?

2 reviews for Wyoming Whiskey Small Batch Bourbon Whiskey

  1. Marpac

    I must confess I was a little skeptical about this Wyoming bred bourbon, but it won me over. Very true to script, I keep going back at it, again and again. A little hidden jewel.

  2. Johnny

    This small batch bourbon was truly incredible. I agree with Marpac. This was a great find and purchase.

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