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The Lagavulin and Offerman partnership continues to impress with their third release, the Offerman Edition Charred Oak Cask 11-Year-Old Islay Single Malt Scotch Whisky. Aged in bourbon and red wine barrels, it boasts subtle hints of round red berries, briny saltiness, vanilla, and Lagavulin’s signature intense peat. Pair it with a juicy medium-rare rib-eye steak for a truly decadent experience.

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$92.99

This item: Lagavulin Offerman Edition 11 Year Old Charred Oak Cask Single Malt Scotch Whisky
$92.99
$92.99
$77.99
$111.99
$59.99
$51.99
Original price was: $235.99.Current price is: $209.99.
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About Lagavulin Offerman Edition 11 Year Old Charred Oak Cask Single Malt Scotch Whisky

Nick Offerman, the actor who famously portrayed Ron Swanson in Parks and Recreation, shares the same passions as his beloved character: a love for wood, a preference for Lagavulin whisky, and a strong affinity for a perfectly cooked steak. The Lagavulin Offerman Edition Charred Oak Cask 11-Year Old Islay Single Malt Scotch Whisky is the third release from the collaboration between Lagavulin and Offerman, and as the old saying goes, “all good things come in threes.” This particular single malt scotch is aged for a minimum of 11 years in heavily charred bourbon and red wine barrels, resulting in a distinctive flavor profile that boasts subtle hints of round red berries, a touch of briny saltiness, notes of vanilla, and Lagavulin’s signature intense peat. With a 92 proof and a lingering, spicy finish, it is best enjoyed in the manner Offerman intended: paired with a juicy medium-rare rib-eye steak that perfectly enhances the flavors of both parties. But honestly, it pairs just as well with any hearty meal.

Get your bottle of this delicious Lagavulin Offerman Edition 11 Year Old Charred Oak Cask Single Malt Scotch Whisky today!

About Lagavulin

Situated on the banks of Lagavulin Bay on the island of Islay, Lagavulin Distillery is one of the oldest distilleries in Scotland. Distilling took place on the banks of Lagavulin Bay as early as 1742, and by the turn of the century, there were as many as ten illicit stills operating in the area. In 1816, John Johnson founded the first legal distillery on the site, and within a year Archibald Campbell had opened a second. After Johnson’s death, Alexander Graham acquired Johnston’s distillery for £1,100 and eventually united the two distilleries together under the Lagavulin name. Since that time, the rich, peaty water that runs down the brown burn and through the Solan Lochs into the hills just next to Lagavulin Bay has served as the lifeblood of the distillery.

Lagavulin is known as one of the most intense, smoky single malt whiskies ever made — the peated barley used to create Lagavulin Single Malt has up to twenty times as much exposure to peat smoke as compared to typical Scotches. Once the grains used to craft Lagavulin Whisky have been harvested and malted, they are dried over a peat and gas fire calibrated specifically to produce Lagavulin’s signature, bold flavor profile. Then, the grains are milled and mashed before being fermented for approximately 72 hours. Following fermentation, the whisky is distilled twice — first through a wash still for approximately five hours and then again through a spirit distill for approximately nine hours. This is the slowest distillation process of any Islay distillery, giving Lagavulin its characteristic round flavors and mellow edges.

About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)

Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.

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