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Armand de Brignac Ace of Spades Silver Blanc de Blancs Original price was: $799.99.Current price is: $749.99.

Armand de Brignac Demi Sec was once a curiosity shared only with visitors to the maison in Chigny-les-Roses, France. The first bottles were released in 2015. A highly unique wine, the Armand de Brignac Demi Sec is a lightly sweeter style of champagne that pairs with the most exotic of foods.

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Original price was: $499.99.Current price is: $449.99.

This item: Armand de Brignac Ace of Spades Demi-Sec
Original price was: $499.99.Current price is: $449.99.
Original price was: $499.99.Current price is: $449.99.
Original price was: $499.99.Current price is: $409.99.
Original price was: $499.99.Current price is: $449.99.
Original price was: $799.99.Current price is: $749.99.
$324.99
$394.00
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Armand de Brignac Ace of Spades Demi-Sec

The Armand de Brignac Ace of Spades Demi-Sec is a Champagne blend that’s designed for your favorite sweets, especially cakes and creams. With a sparkling accent, scents of compote fruits, buttered brioche and English candies. It also features flavors of blueberries, chocolate and citrus to create a super sweet accent to your dessert.

Champagne Armand de Brignac Demi Sec

Armand de Brignac Demi Sec was once a curiosity shared only with visitors to the maison in Chigny-les-Roses, France. The first bottles were released in 2015. A highly unique wine, the Armand de Brignac Demi Sec is a lightly sweeter style of champagne that pairs with the most exotic of foods.

A trio of vintages 2009, 2010 and 2012, the current assemblage is comprised of 40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier.

The aroma carries notes of English candy, grapefruit, compote fruits, caramel, quince and brioche. The palate is abundant with crystallized citrus fruits, honey and hints of blackberries.

An ideal pairing with foie gras, cheeses or lightly spiced foods. Also pairs well with exotic fruits and baked desserts.

93 Points – Christelle Guibert, Decanter Magazine, November 2016

92 Points – Anthony Dias Blue, The Tasting Panel, April 2016

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